I like #1 and #3 the most because it's simple, clean, and the composition of the element is just right. But for #3, I'm not too sure about the vertical type treatment. It might be difficult to read when it's finished.
Layout one and two are nice compositions. Showing the vegetables will be a good sale because customers will notice the fresh veggies and think know that they have a good brand. As for the packaging, I don't think that putting something that's liquid in a paper container is a good idea. Glass or plastic would work best.
I like structure #5, it is a unique resolution for spaghetti package. And, I like layout #5, it creates a sense of freshness of a product. Regarding the paper structure for sauce, I agree with one of the comments that have been made before; I think plastic or glass container would work better.
ok as far for the layouts i like layout number three it's very clean cut and vintage looking i like the feel of it it's very "rustic" "italian" feel. i think you should do layout 3 with structure 5 the package and design combo i think would look interesting it would have a "rustic italian" label but a contemporary box which will make it stand out and be more eye appealing.
I am really liking layout two, with the more organic "scribble-style" illustrations I think it would look really neat! It would also give it a more gourmet look, which will help elevate the look of the box next to boxes of brand spaghetti.
I like the prism style box for the spaghetti noodles.
Structure 2
I like #1 and #3 the most because it's simple, clean, and the composition of the element is just right. But for #3, I'm not too sure about the vertical type treatment. It might be difficult to read when it's finished.
ReplyDeleteOverall, they look good. =)
Layout one and two are nice compositions. Showing the vegetables will be a good sale because customers will notice the fresh veggies and think know that they have a good brand.
ReplyDeleteAs for the packaging, I don't think that putting something that's liquid in a paper container is a good idea. Glass or plastic would work best.
I like structure #5, it is a unique resolution for spaghetti package. And, I like layout #5, it creates a sense of freshness of a product. Regarding the paper structure for sauce, I agree with one of the comments that have been made before; I think plastic or glass container would work better.
ReplyDeleteok as far for the layouts i like layout number three it's very clean cut and vintage looking i like the feel of it it's very "rustic" "italian" feel. i think you should do layout 3 with structure 5 the package and design combo i think would look interesting it would have a "rustic italian" label but a contemporary box which will make it stand out and be more eye appealing.
ReplyDeleteI am really liking layout two, with the more organic "scribble-style" illustrations I think it would look really neat! It would also give it a more gourmet look, which will help elevate the look of the box next to boxes of brand spaghetti.
ReplyDeleteI like the prism style box for the spaghetti noodles.